7 Most Dangerous Drinks

1. Absinthe: Drinks that often appears in the films made from wormwood and anise plant. The content of alcohol is very high, potentially making the drinker suffers from epilepsy, tuberculosis, to lose your sanity, so this drink was banned in the 19th century. With the change in number of rules, as well as the popularity of absinthe were inflated film and television, this drink is now re-sold freely in some countries.
2. Mezcal: distilled alcohol made from the agave tree from Mexico. Since 1940, for purposes of promotion, a worm was put into every bottle of Mezcal when produced. This worm is the larval form of a moth named Hypopta Agavis that live in trees agave. This trend lasted until today, where every single bottle of Mezcal contains worms.
3. Scorpion Vodka: Vodka is a drink that is strong enough, and the Russian people love it. But the "Scorpion Vodka" is different from other vodka. It contains scorpions are preserved and incorporated into vodka. In a number of countries in Southeast Asia, scorpion vodka believed to cure back pain and muscle aches. Oh, scorpions in a bottle can be eaten, complete with claws.
4. Alcohol Three Lizards: Want more robust and protected from evil spirits? Drinking any alcohol mixed with three lizards. That is believed a number of communities in China and Vietnam. They believe that the lizard is a source of energy and can be demonized.
5. Snake Wine: Again from Vietnam, this time is rice wine mixed with a very poisonous snake. There is a very distinctive flavor of this drink, and comes not from a sense of snake meat, but from poison. The content of ethanol in wine eliminates the toxic effects and highlight the protein in it. This drink is also believed to have health benefits.
6. Wine Rat: You hate rats? Next time you find a baby mouse, put it into a bottle of wine, and let it ferment for at least one year. This is what some communities in China. Like the previous drinks, wine is also believed to have benefits for the body.
7. Wine Seagull: This is probably the most sadistic beverage in the world. Invented by Eskimos to keep the body from the cold, this wine is made by way of mutilated gulls, small mencacahnya then store them in a jar filled with water and allowed to stand in the sun for a long time to ferment.